Are Diet Modifications Successful In Reducing Uric Acid Levels In Gout?

Content

• Gout Diet: Foods To Eat And Those To Avoid
• Study Registered
• Lifestyle Changes To Reduce The Risk Of Gout Attacks
• Foods You Can Eat In Moderation
• Special Dietary Considerations For Gout
• The Role Of Medication In Prevention Of Gout

Low-fat dairy may decrease uric acid levels, as well as contain certain anti-inflammatory properties that decrease the inflammatory response to monosodium urate crystals within the joint. A 2019 review of plant-based diets and their association with gout suggested that a reasonable consumption of higher purine plant foods as a part of a plant-based diet may be safely tolerated in healthy people. Many plant-based foods are low in purines, making them an excellent choice on a gout-friendly diet. Plant-based vegetarian diets have been shown to decrease the risk of gout, according to two separate prospective cohort studies. However, there has been no research to look at the effects of coffee intake on the risk of recurrent gout attacks. Being one of the most widely consumed beverages in the world, coffee has been studied for its various effects on health.

Gout Diet: Foods To Eat And Those To Avoid

Symptoms and signs include joint pain, swelling, heat, and redness, typically of a single joint. Gout may be treated with diet and lifestyle changes, as well as medication. This is because when you drink alcohol your kidneys filter it out instead of uric acid.

Is rice good for uric acid?

A 2016 study found that reducing the glycemic index lowered uric acid levels in participants. Limiting foods with a high glycemic index such as white bread, pasta, and white rice may help to reduce uric acid levels and possibly prevent gout onset or flares.

Every gift to the Arthritis Foundation will help people with arthritis across the U.S. live their best life. Whether it is supporting cutting-edge research, 24/7 access to one-on-one support, resources and tools for daily living, and more, your gift will be life-changing. If you need to take any of these medications and you have hyperuricemia, your doctor can work with you to figure out a good alternative.

Study Registered

Gout Quiz Learn what causes those painful crystals to form during a gout flare. Take the Gout Quiz to learn all about this painful arthritic condition. Alcohol and sweetened drinks also add unnecessary calories to the diet, potentially causing weight gain and metabolic issues. Dietary changes alone will not get rid of gout, but they may help prevent flare-ups. It is also important to note that not everyone who gets gout eats a high-purine diet.

Eating too many foods abundant in purines can increase your chances of getting gout or having a gout attack. Fish, poultry, and other meat should be eaten in moderation to avoid gout attacks. Some nutritionists recommend four to six ounces a day of these foods. Eating cherries or cherry extract may help you control gout flares. A large study of more than 600 people with recurring gout looked at how cherries influence gout frequency. People who reported eating cherries or cherry extract were significantly less likely to experience gout over the following two days.

Lifestyle Changes To Reduce The Risk Of Gout Attacks

Adding pinto beans, lentils, tomatoes and green leafy vegetables to meals is also a great way to load up on low uric acids foods. People with kidney problems usually have high levels of uric acid, a condition known as Hyperuricemia. Those at risk also include pregnant women, diabetics, cancer patients and men 65 years and older.

Non-drinkers have been shown to have lower uric acid levels than those who drink beer or spirits. A large review of 13 studies found taking vitamin C supplements led to a small reduction in blood uric acid of 0.02 mmol/L. People currently experiencing gout should avoid alcohol and those who have experienced gout in the past should limit their intake to around 1 or 2 units a day. Alcohol reduces the elimination of uric acid from the body. Beer, in particular, should be avoided, as it contains higher levels of purines than drinks such as spirits and wine. Beer also stimulates the production of uric acid in the liver.

Clues to an attack of gout coming on include local swelling, heat, redness, and tenderness in a joint, especially in the foot, ankle, or knee. Some patients have fever and chills as the first warning that an attack of gout is coming on. A third type of crystal-induced arthritis, hydroxyapatite deposition disease, has a type of crystal that needs special studies for identification.

The study did not find that people who fasted experienced more episodes of gout or higher uric acid levels than non-fasting participants. Long-term coffee drinkers (4-6 cups per day) have less risk of developing gout than people who don’t enjoy the popular brew. Coffee’s ability to prevent recurring attacks of gout once you’ve had one bout are not as certain.

Does tea affect uric acid?

Researchers estimated the amount of caffeine per cup of coffee or tea using data from the U.S. Department of Agriculture. The results showed that levels of uric acid in the blood significantly decreased with increasing coffee intake, but not with tea intake.

Here's what you need to know about uric acid and how to lower your levels if they are too high. Our stories are reviewed by medical professionals to ensure you get the most accurate and useful information about your health and wellness. While all plants and meats contain purines, certain foods contain higher concentrations.

The study found that one to two servings of cherries per day seemed to confer the maximum benefit. Zhang Y., Neogi T., Chen C., Chaisson C., Hunter D.J., Choi H.K. Cherry consumption and decreased risk of recurrent gout attacks. Chiu T.H.T., Liu C.-H., Chang C.-C., Lin M.-N., Lin C.-L. Vegetarian diet and risk of gout in two separate prospective cohort studies. Kuo C.-F., See L.-C., Yu K.-H., Chou I.-J., Chiou M.-J., Luo S.-F. Significance of serum uric acid levels on the risk of all-cause and cardiovascular mortality. A low-purine diet should be personalized to fit an individual’s dietary needs and food preferences. Some people with gout may need to limit moderate-purine foods in addition to high-purine foods.