The Top 7 Surprising Health Benefits Of Gin

Content

• Juniper Berries Are Super Berries
• This Alcoholic Beverage Offers Several Health Benefits
• Make Your Own Red Bull Energy Drink At Home

I have gout and have changed my diet to include low fat, low cholesterol, and no red meat or shell fish. If you’re planning on travelling to a country where malaria occurs then you may want to consider drinking a gin and tonic while you’re over there. Historically, gin and tonic was developed back in the 1800s to make quinine more palatable.

Killing free radicals that cause disease, like cancer, can increase longevity. Living with pain and gout symptoms can be almost constant for some people with chronic gout. Attacks happen more regularly, and in more joints, with only short breaks in between attacks. Some people feel symptoms of gout most of the time. The oils in juniper berries can help expel the mucous in the throat, and help relieve achy joints and gout. In fact, the mixture of alcohol and juniper berries can help treat chronic pain and inflammation, like arthritis.

Juniper Berries Are Super Berries

Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein. Every gift to the Arthritis Foundation will help people with arthritis across the U.S. live their best life. Whether it is supporting cutting-edge research, 24/7 access to one-on-one support, resources and tools for daily living, and more, your gift will be life-changing. Here are common arthritis food myths that are said to relieve pain and inflammation.

Do tomatoes cause gout?

Since diet can play a role in increased blood levels of uric acid, it is worth paying attention to the foods that trigger you. Tomatoes are one food that many people with gout identify as being a trigger for gout flare-ups. Tomatoes contain two potential gout triggers: glutamate and phenolic acid.

Anti-rejection medications can also lead to high uric acid levels. Gout is just one type of arthritis, and it most often presents itself in a joint of one of your big toes. When it hits, it develops fast and usually comes back repeatedly. Every time you suffer a new attack, the tissues in your big toe, or wherever you experience the inflammation, deteriorates more and more. If you have cardiovascular issues, or high blood pressure, you are at an even higher risk of developing this condition; obesity also increases this risk.

This Alcoholic Beverage Offers Several Health Benefits

Juniper berries have a high percentage of pinene as an aroma chemical, which gives both the berry and the gin flavored with juniper its distinctive pine aroma. This aroma and flavor is what separates gin from other flavored spirits. That means coffee can help fight free radicals in the body, which cause cell damage. Other research suggests coffee may have a protective effect against gout as well. The link between coffee and increased risk of rheumatoid arthritis and osteoporosis is debatable.

Does drinking gin and tonic cause gout?

Limit Alcohol Intake
Alcohol is a common trigger for gout attacks ( 36 , 37 ). That's because the body may prioritize removing alcohol over removing uric acid, letting uric acid accumulate and form crystals (38). One study including 724 people found that drinking wine, beer or liquor increased the risk of gout attacks.

“I appreciate that there has been some controversy about the effect of wine on gout,” says Dr. Fields, but all types of alcohol appear to affect the risk of gout or gout flares. “Until we have more data, my opinion on this is shaped by the fact that we know that alcohol has an effect on the kidneys,” he says. It would seem logical that alcohol in any form can have that effect, which will increase urate level, Dr. Fields adds. Uric acid is a by-product of the breakdown of certain foods in the body, and gout was once considered to be closely related just to diet. It is now understood that inheriting a problem with uric acid excretion from the body is probably one of the most common reasons for gout to occur. Improving a person's kidney function as much as possible has helped many gout sufferers I have seen over the years.

I have switched to brown rice and quinoa and wheat. I've lost about 25 lb in the last 2 months and am working on shedding more. Gout is incredibly painful and I want to avoid it as much as possible. I am learning now that it can do more damage than just the pain in joints so I will be doing a lot more research on the subject. I guess I am predisposed because my grandmother has it as well.

A combination of all these things will help reduce your risk for experiencing a gout attack. While some online articles have championed the benefits of drinking gin due to the properties of juniper berries, from which gin is derived, no evidence suggests that juniper’s antioxidants survive the fermentation process. When used as a control in a study on red wine, gin showed no special antioxidant properties. I have had gout for years, and tried just about everything without success.

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I have found the homeopathic colchicines can be very useful for the gout patient instead of this drug. Pharmaceutical diuretics may cause gout in people who are genetically predisposed to gout by increasing the accumulation of uric acid within the body. If gout symptoms have occurred off and on without treatment for more than 10 years, uric acid crystals may have built up in the joints to form gritty, chalky nodules called tophi.

Then Wednesday night the gout attack followed on my right toe and was back at my local clinic getting a prescription for Colchicine. Gout develops from a buildup of a chemical in the bloodstream called uric acid. The body makes uric acid as it breaks down chemicals called purines, which are in foods like seafood and meat. Usually, uric acid is dissolved into the blood and then removed from the body through urine. If there is too much uric acid in the body, it can turn into crystals in your joints and cause a painful gout flare. You can prevent gout flare-ups by breathing well, staying hydrated, eating more alkaline-forming foods, managing stress, a good exercise routine and making deep and restful sleep a priority.

But often a bit of scientific detective work reveals good reasons for their purported effectiveness. Gin-soaked raisins, advocated by Paul Harvey and a multitude of arthritis sufferers, appear to be a worthwhile remedy. On top of that, the sulfur dioxide used to keep golden raisins golden also possesses anti-inflammatory properties. Plymouth gin -- A type made in the city of Plymouth. Like London Dry, but softer, with less emphasis on juniper and more earthy flavors.

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So be thankful to be alive during this joyous time and discover the 10 reasons why gin is so in. Studies have shown that people who drank less than two wines per day got some protective effect though not statistically significant. This is because people who only drink wine tend to have healthier lifestyles compared to those who drink just beer. They eat healthily, exercise regularly, and smoke less compared to beer and liquor drinkers. In one study, they found that patients who consumed a 12-ounce serving of beer per day were almost two times more likely to have gout compared to those who don’t drink alcohol. The link between gout and alcohol has long been assumed with doctors advising their gout patients to stay away from the beverage.

Also, I’m curious if any research has been done on drinking alcoholic ciders and gout, if it tends to lean towards more to wine, or beer. Okay, maybe not “immortal” but gin has the potential to extend your lifespan. This doesn’t mean you should chug the next bottle of gin you come into contact with; remember that moderation is always key with alcohol. As you age, gin could assist in blood circulation, which is key for a longer life. And remember those flavonoids we mentioned earlier?